Publicación

Per- and polyfluoroalkyl substances (PFASs) in consumable species and food products

Fernando G. Torres · Gabriel Enrique De-la-Torre

2022 Journal of Food Science and Technology DOI: 10.1007/s13197-022-05545-7

Autores y colaboradores

Authors

Fernando G. Torres

Gabriel Enrique De-la-Torre

Palabras clave

PFOS PFOA Food security Fish Diet Consumption