Valorización industrial de la Pasuchaca (Geranium delsianum Knuth): Procesos y evaluación funcional de productos derivados.

Ronald Quinteros, Luis Napan, Erick Alvarez-Yanamango, Fredy Huayta

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

In the present work, we sought to value the functional benefits attributed to the phenolic compounds present in the Pasuchaca (Geranium delsianum Knuth). For which it was contemplated to obtain three products derived from this plant: Wholemeal flour, filter infusion, and functional additive. In the study, pilot-scale processes and operations were defined, the evaluation of their functional properties (total phenolic compounds and antioxidant activity) was carried out. As results, the yields were 70.63 ± 0.50%; 10.82 ± 0.92% and 6.35 ± 0.96% as well as the overall process times of 300.00 ± 3.64 min; 302.54 ± 3.78 min and 676.55 ± 5.12 min for the flour, the filter infusion, and the functional additive, respectively. Thus, the functional evaluation of each product allows us to conclude that the Pasuchaca has a promising future as a nutraceutical in both the food and pharmaceutical industries, this being a subject of study for other investigations.

Título traducido de la contribuciónIndustrial recovery the Pasuchaca (Geranium delsianum Knuth): Processes and functional evaluation of derived products
Idioma originalEspañol
Título de la publicación alojada18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
Subtítulo de la publicación alojada"Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020
EditorialLatin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)9789585207141
DOI
EstadoPublicada - 2020
Publicado de forma externa
Evento18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020 - Virtual, Online
Duración: 27 jul. 202031 jul. 2020

Serie de la publicación

NombreProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
ISSN (versión digital)2414-6390

Conferencia

Conferencia18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020
CiudadVirtual, Online
Período27/07/2031/07/20

Palabras clave

  • Antioxidants
  • Bioactive
  • Geranium delsianum Knuth
  • Pasuchaca

Huella

Profundice en los temas de investigación de 'Valorización industrial de la Pasuchaca (Geranium delsianum Knuth): Procesos y evaluación funcional de productos derivados.'. En conjunto forman una huella única.

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