“Preducing” food waste in multiple cultural realms

Hakan Sezerel; Viachaslau Filimonau; Mark Ashton; Shi (Tracy) Xu

doi:10.1016/j.ijgfs.2023.100745

“Preducing” food waste in multiple cultural realms

Hakan Sezerel
, Viachaslau Filimonau
, Mark Ashton
, Shi (Tracy) Xu

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

9 Citas (Scopus)

Resumen

The kitchen is a gendered realm dominated by masculine culture, but some female chefs challenge this norm by introducing soft skills. This paper conceptualizes the multilayered cultural realm of food waste management in professional kitchens and pinpoints the critical role of individual gender traits of chefs in food prevention and reduction (‘preduction’). The paper outlines directions for future research on the gender-related position of chefs.

Idioma original	Inglés
Número de artículo	100745
Publicación	International Journal of Gastronomy and Food Science
Volumen	32
DOI	https://doi.org/10.1016/j.ijgfs.2023.100745
Estado	Publicada - jun. 2023
Publicado de forma externa	Sí

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title = "“Preducing” food waste in multiple cultural realms",

abstract = "The kitchen is a gendered realm dominated by masculine culture, but some female chefs challenge this norm by introducing soft skills. This paper conceptualizes the multilayered cultural realm of food waste management in professional kitchens and pinpoints the critical role of individual gender traits of chefs in food prevention and reduction ({\textquoteleft}preduction{\textquoteright}). The paper outlines directions for future research on the gender-related position of chefs.",

keywords = "Food waste, Gender, Occupational culture, Organizational culture, Professional kitchen",

author = "Hakan Sezerel and Viachaslau Filimonau and Mark Ashton and Xu, \{Shi (Tracy)\}",

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AU - Filimonau, Viachaslau

AU - Ashton, Mark

AU - Xu, Shi (Tracy)

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Y1 - 2023/6

N2 - The kitchen is a gendered realm dominated by masculine culture, but some female chefs challenge this norm by introducing soft skills. This paper conceptualizes the multilayered cultural realm of food waste management in professional kitchens and pinpoints the critical role of individual gender traits of chefs in food prevention and reduction (‘preduction’). The paper outlines directions for future research on the gender-related position of chefs.

AB - The kitchen is a gendered realm dominated by masculine culture, but some female chefs challenge this norm by introducing soft skills. This paper conceptualizes the multilayered cultural realm of food waste management in professional kitchens and pinpoints the critical role of individual gender traits of chefs in food prevention and reduction (‘preduction’). The paper outlines directions for future research on the gender-related position of chefs.

KW - Food waste

KW - Gender

KW - Occupational culture

KW - Organizational culture

KW - Professional kitchen

UR - https://www.scopus.com/pages/publications/85161061443

U2 - 10.1016/j.ijgfs.2023.100745

DO - 10.1016/j.ijgfs.2023.100745

M3 - Article

AN - SCOPUS:85161061443

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VL - 32

JO - International Journal of Gastronomy and Food Science

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ER -

“Preducing” food waste in multiple cultural realms

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