TY - JOUR
T1 - “Preducing” food waste in multiple cultural realms
AU - Sezerel, Hakan
AU - Filimonau, Viachaslau
AU - Ashton, Mark
AU - Xu, Shi (Tracy)
N1 - Publisher Copyright:
© 2023 Elsevier B.V.
PY - 2023/6
Y1 - 2023/6
N2 - The kitchen is a gendered realm dominated by masculine culture, but some female chefs challenge this norm by introducing soft skills. This paper conceptualizes the multilayered cultural realm of food waste management in professional kitchens and pinpoints the critical role of individual gender traits of chefs in food prevention and reduction (‘preduction’). The paper outlines directions for future research on the gender-related position of chefs.
AB - The kitchen is a gendered realm dominated by masculine culture, but some female chefs challenge this norm by introducing soft skills. This paper conceptualizes the multilayered cultural realm of food waste management in professional kitchens and pinpoints the critical role of individual gender traits of chefs in food prevention and reduction (‘preduction’). The paper outlines directions for future research on the gender-related position of chefs.
KW - Food waste
KW - Gender
KW - Occupational culture
KW - Organizational culture
KW - Professional kitchen
UR - http://www.scopus.com/inward/record.url?scp=85161061443&partnerID=8YFLogxK
U2 - 10.1016/j.ijgfs.2023.100745
DO - 10.1016/j.ijgfs.2023.100745
M3 - Article
AN - SCOPUS:85161061443
SN - 1878-450X
VL - 32
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
M1 - 100745
ER -