Practice to change: Reflecting upon practice theory for food waste management in professional kitchens

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14 Citas (Scopus)

Idioma original	Inglés
Número de artículo	100751
Publicación	International Journal of Gastronomy and Food Science
Volumen	33
DOI	https://doi.org/10.1016/j.ijgfs.2023.100751
Estado	Publicada - set. 2023
Publicado de forma externa	Sí

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title = "Practice to change: Reflecting upon practice theory for food waste management in professional kitchens",

keywords = "Chef, Competence, Food waste, Materiality, Meaning, Practice theory, Training",

author = "Hakan Sezerel and Viachaslau Filimonau",

year = "2023",

month = sep,

doi = "10.1016/j.ijgfs.2023.100751",

language = "English",

volume = "33",

journal = "International Journal of Gastronomy and Food Science",

issn = "1878-450X",

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TY - JOUR

T1 - Practice to change

T2 - Reflecting upon practice theory for food waste management in professional kitchens

AU - Sezerel, Hakan

AU - Filimonau, Viachaslau

PY - 2023/9

Y1 - 2023/9

KW - Chef

KW - Competence

KW - Food waste

KW - Materiality

KW - Meaning

KW - Practice theory

KW - Training

UR - https://www.scopus.com/pages/publications/85161012872

U2 - 10.1016/j.ijgfs.2023.100751

DO - 10.1016/j.ijgfs.2023.100751

M3 - Article

AN - SCOPUS:85161012872

SN - 1878-450X

VL - 33

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

M1 - 100751

ER -