TY - JOUR
T1 - Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
AU - de Santana, Ádina Lima
AU - Osorio-Tobón, Juan Felipe
AU - Cárdenas-Toro, Fiorella Patricia
AU - Steel, Caroline Joy
AU - Meireles, Maria Angela de Almeida
N1 - Publisher Copyright:
© 2018, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.
PY - 2018/4/1
Y1 - 2018/4/1
N2 - Partial-hydrothermal hydrolysis using pressurized hot water was applied in waste turmeric, derived from extraction processes that employed supercritical and pressurized fluids, as a sustainable alternative for the recovery of bioactive constituents from this material. The reaction products consisted of a liquid extract of fermentable sugars and a solid fraction, which is a mixed biopolymer with relevant composition in terms of starch and antioxidant constituents. The effects of reaction conditions on resulting products were investigated. Economic evaluation was also performed showing that application of partial-hydrothermal hydrolysis from a residual feedstock is feasible in terms of low spend of energy and materials.
AB - Partial-hydrothermal hydrolysis using pressurized hot water was applied in waste turmeric, derived from extraction processes that employed supercritical and pressurized fluids, as a sustainable alternative for the recovery of bioactive constituents from this material. The reaction products consisted of a liquid extract of fermentable sugars and a solid fraction, which is a mixed biopolymer with relevant composition in terms of starch and antioxidant constituents. The effects of reaction conditions on resulting products were investigated. Economic evaluation was also performed showing that application of partial-hydrothermal hydrolysis from a residual feedstock is feasible in terms of low spend of energy and materials.
KW - Biowastes
KW - Carbohydrates
KW - Partial hydrolysis
KW - Phenolic compounds
UR - http://www.scopus.com/inward/record.url?scp=85049430634&partnerID=8YFLogxK
U2 - 10.1590/1678-457X.22016
DO - 10.1590/1678-457X.22016
M3 - Article
AN - SCOPUS:85049430634
SN - 0101-2061
VL - 38
SP - 280
EP - 292
JO - Food Science and Technology (Brazil)
JF - Food Science and Technology (Brazil)
IS - 2
ER -