Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability

Karl S. Zimmerer; Martha G. Bell; Innocent Chirisa; Chris S. Duvall; Monika Egerer; Po Yi Hung; Amy M. Lerner; Charlie Shackleton; James David Ward; Carolina Yacamán Ochoa

doi:10.3389/fsufs.2021.668561

Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability

Karl S. Zimmerer, Martha G. Bell, Innocent Chirisa, Chris S. Duvall, Monika Egerer, Po Yi Hung, Amy M. Lerner, Charlie Shackleton, James David Ward, Carolina Yacamán Ochoa

Grupo Espacio, Cultura e Historia en los Andes

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

23 Citas (Scopus)

Idioma original	Inglés
Número de artículo	668561
Publicación	Frontiers in Sustainable Food Systems
Volumen	5
DOI	https://doi.org/10.3389/fsufs.2021.668561
Estado	Publicada - 9 abr. 2021

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10.3389/fsufs.2021.668561

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title = "Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability",

keywords = "peri-urban agriculture, research challenges, social-ecological integration, sustainability transformations, sustainable food systems, urban agriculture, urban sustainability",

author = "Zimmerer, {Karl S.} and Bell, {Martha G.} and Innocent Chirisa and Duvall, {Chris S.} and Monika Egerer and Hung, {Po Yi} and Lerner, {Amy M.} and Charlie Shackleton and Ward, {James David} and {Yacam{\'a}n Ochoa}, Carolina",

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