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Global study of social odor awareness

  • Agnieszka Sorokowska
  • , Agata Groyecka
  • , Maciej Karwowski
  • , Tomasz Frackowiak
  • , Jennifer E. Lansford
  • , Khodabakhsh Ahmadi
  • , Ahmad M. Alghraibeh
  • , Richmond Aryeetey
  • , Anna Bertoni
  • , Karim Bettache
  • , Sheyla Blumen-Pardo
  • , Marta Błażejewska
  • , Tiago Bortolini
  • , Marina Butovskaya
  • , Katarzyna Cantarero
  • , Felipe Nalon Castro
  • , Hakan Cetinkaya
  • , Lei Chang
  • , Bin Bin Chen
  • , Diana Cunha
  • Daniel David, Oana A. David, Fahd A. Dileym, Alejandra del Carmen Domínguez Espinosa, Silvia Donato, Daria Dronova, Seda Dural, Jitka Fialová, Maryanne Fisher, Evrim Gulbetekin, Aslihan Hamamcioǧlu Akkaya, Peter Hilpert, Ivana Hromatko, Raffaella Iafrate, Mariana Iesyp, Bawo James, Jelena Jaranovic, Feng Jiang, Charles Obadiah Kimamo, Grete Kjelvik, Fırat Koç, Amos Laar, Fívia de Araújo Lopes, Guillermo Macbeth, Nicole M. Marcano, Rocio Martinez, Norbert Mesko, Natalya Molodovskaya, Khadijeh Moradi Qezeli, Zahrasadat Motahari, Alexandra Mühlhauser, Jean Carlos Natividade, Joseph Ntayi, Elisabeth Oberzaucher, Oluyinka Ojedokun, Mohd Sofian Bin Omar-Fauzee, Ike E. Onyishi, Anna Paluszak, John D. Pierce, Urmila Pillay, Alda Portugal, Eugenia Razumiejczyk, Anu Realo, Ana Paula Relvas, Maria Rivas, Muhammad Rizwan, Svjetlana Salkičević, Ivan Sarmány-Schuller, Susanne Schmehl, Oksana Senyk, Charlotte Sinding, Emma Sorbring, Eftychia Stamkou, Stanislava Stoyanova, Denisa Šukolová, Nina Sutresna, Meri Tadinac, Sombat Tapanya, Andero Teras, Edna Lúcia Tinoco Ponciano, Ritu Tripathi, Nachiketa Tripathi, Mamta Tripathi, Olja Uhryn, Maria Emília Yamamoto, Gyesook Yoo, Piotr Sorokowski
  • University of Wroclaw
  • Duke University
  • Baqiyatallah University of Medical Sciences
  • King Saud University
  • University of Ghana
  • Università Cattolica del Sacro Cuore
  • Monash University Malaysia
  • Universidade Federal do Rio de Janeiro
  • Instituto D'or de Pesquisa e Ensino
  • HSE University
  • Institute of Ethnology and Anthropology of the Russian Academy of Sciences
  • SWPS Uniwersytet Humanistycznospołeczny
  • Universidade Federal do Rio Grande do Norte
  • Ankara Üniversitesi
  • University of Macau
  • Fudan University
  • Faculdade de Psicologia e de Ciências da Educação
  • Universitatea Babeș-Bolyai
  • Universidad Iberoamericana
  • Izmir Ekonomi Universitesi
  • Charles University
  • Saint Mary’s University
  • Akdeniz Üniversitesi
  • Cumhuriyet Üniversitesi
  • University of Surrey
  • University of Zagreb
  • Ivan Franko National University of Lviv
  • Federal Neuropsychiatric Hospital
  • University of Belgrade
  • Central University of Finance and Economics
  • University of Nairobi
  • Norges Teknisk-Naturvitenskapelige Universitet
  • Universidad Nacional de Entre Ríos
  • Thomas Jefferson University
  • Universidad de Granada
  • Pécsi Tudományegyetem
  • Razi University
  • University of Science and Culture, Tehran
  • Universität Wien
  • Pontifícia Universidade Católica do Rio de Janeiro
  • Makerere University Business School
  • Adekunle Ajasin University
  • Universiti Utara Malaysia
  • University of Nigeria
  • Independent scholar
  • Universidade da Madeira
  • University of Warwick
  • Tartu Ülikool
  • University of Coimbra, Centre for Social Studies
  • Universidad del Magdalena
  • University of Karachi
  • Slovak Academy of Sciences
  • Centre des Sciences du Goût et de l'Alimentation
  • Högskolan Väst
  • Universiteit van Amsterdam
  • South-West University Neofit Rilski
  • Matej Bel University
  • Universitas Pendidikan Indonesia
  • Chiang Mai University
  • Mõttemaru OÜ
  • Universidade do Estado do Rio de Janeiro
  • Indian Institute of Management Bangalore
  • Indian Institute of Technology Guwahati
  • SRM Institute of Science and Technology
  • Lviv State University of Internal Affairs
  • Kyung Hee University

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

24 Citas (Scopus)

Resumen

Olfaction plays an important role in human social communication, including multiple domains in which people often rely on their sense of smell in the social context. The importance of the sense of smell and its role can however vary inter-individually and culturally. Despite the growing body of literature on differences in olfactory performance or hedonic preferences across the globe, the aspects of a given culture as well as culturally universal individual differences affecting odor awareness in human social life remain unknown. Here, we conducted a large-scale analysis of data collected from 10 794 participants from 52 study sites from 44 countries all over the world. The aim of our research was to explore the potential individual and country-level correlates of odor awareness in the social context. The results show that the individual characteristics were more strongly related than country-level factors to self-reported odor awareness in different social contexts. A model including individual-level predictors (gender, age, material situation, education, and preferred social distance) provided a relatively good fit to the data, but adding country-level predictors (Human Development Index, population density, and average temperature) did not improve model parameters. Although there were some cross-cultural differences in social odor awareness, the main differentiating role was played by the individual differences. This suggests that people living in different cultures and different climate conditions may still share some similar patterns of odor awareness if they share other individual-level characteristics.
Idioma originalEspañol
Páginas (desde-hasta)503-513
Número de páginas11
PublicaciónChemical Senses
Volumen43
EstadoPublicada - 24 ago. 2018

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