TY - GEN
T1 - Food supply using E-commerce on pandemic times
T2 - 18th International Conference on Information Systems for Crisis Response and Management, ISCRAM 2021
AU - Vargas-Florez, Jorge
AU - Latorre-Solórzano, Lileya S.
AU - Ochoa-Guzmán, Víctor
AU - López-Vargas, Luis E.
AU - Herrera-Vila, Alejandro
AU - Castro-Gutierrez, Alexander
AU - Luza-Ordoñez, César A.
AU - Reyes-Pazos, Renzo S.
AU - Hernández-Castañeda, Luis D.
AU - Bellido-Barturen, Luiggi
N1 - Publisher Copyright:
© 2021 Information Systems for Crisis Response and Management, ISCRAM. All rights reserved.
PY - 2021
Y1 - 2021
N2 - Due to Covid-19, many of the traditional food chains did not able to fulfill their customers due to the sanitary measures: quarantines, border lockdowns, capacity facilities reduction, etc. This situation generated increased use of alternative means such as delivery service, online stores, and traveling fairs. The latter is part of the short food supply chains, SFSC, which at the beginning of the pandemic was used to respond to the shortage of products and crowded markets. This work tackles new food supply habits by consumers in Lima, the capital of Peru, and the e-commerce role. Before the pandemic, SFSC exists mainly in rural zones, now it has a 16% preference, and e-commerce increased its utilization by 13,84 times, mainly by A/ B /C socio-economical young population. The most valuable characteristics recognized are the use of protocols to prevent the spread of viruses, quality products, and delivery speed.
AB - Due to Covid-19, many of the traditional food chains did not able to fulfill their customers due to the sanitary measures: quarantines, border lockdowns, capacity facilities reduction, etc. This situation generated increased use of alternative means such as delivery service, online stores, and traveling fairs. The latter is part of the short food supply chains, SFSC, which at the beginning of the pandemic was used to respond to the shortage of products and crowded markets. This work tackles new food supply habits by consumers in Lima, the capital of Peru, and the e-commerce role. Before the pandemic, SFSC exists mainly in rural zones, now it has a 16% preference, and e-commerce increased its utilization by 13,84 times, mainly by A/ B /C socio-economical young population. The most valuable characteristics recognized are the use of protocols to prevent the spread of viruses, quality products, and delivery speed.
KW - COVID-19
KW - Crisis
KW - E-commerce
KW - Food supply
KW - Pandemic
KW - Short supply chain
UR - http://www.scopus.com/inward/record.url?scp=85121264525&partnerID=8YFLogxK
M3 - Conference contribution
AN - SCOPUS:85121264525
T3 - Proceedings of the International ISCRAM Conference
SP - 472
EP - 480
BT - ISCRAM 2021 - Proceedings
A2 - Adrot, Anouck
A2 - Grace, Rob
A2 - Moore, Kathleen
A2 - Zobel, Christopher W.
PB - Information Systems for Crisis Response and Management, ISCRAM
Y2 - 23 May 2021 through 26 May 2021
ER -