Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

Namy Espinoza Orias; Christian John Reynolds; Alexi Sara Ernstoff; Ian Vázquez-Rowe; Karen Cooper; Rubén Aldaco

doi:10.3389/fnut.2021.615550

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

Namy Espinoza Orias
, Christian John Reynolds
, Alexi Sara Ernstoff
, Ian Vázquez-Rowe
, Karen Cooper
, Rubén Aldaco

Producción científica: Contribución a una revista › Editorial

4 Citas (Scopus)

Idioma original	Inglés
Número de artículo	615550
Publicación	Frontiers in Nutrition
Volumen	8
DOI	https://doi.org/10.3389/fnut.2021.615550
Estado	Publicada - 2 jun. 2021

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Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

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