Design of a sunscreen considering the valorization of agroindustrial waste from the wine industry

Melina Carrillo-Quezada, Luz Pariona-La Torre, Fiorella Cárdenas-Toro, Keiko Nakama-Hokamura

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

In the present work, a design of a cosmetic product, a sunscreen SPF 50+, was proposed using ingredients obtained from wine industry residues, such as, oil from the grape seed and extract from the grape skin. . The product design begins with the study of the consumer profile, brand preference in the market, attributes most valued in the sunscreen and preference of product size. Then, from this information, a sunscreen is designed that meets the characteristics desired by the consumer, which includes the development of a standard formulation, the physicochemical characteristics and material balance for an estimated pilot production of 100 kg.

Idioma originalInglés
Título de la publicación alojada17th LACCEI International Multi-Conference for Engineering, Education, and Technology
Subtítulo de la publicación alojada"Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019
EditorialLatin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)9780999344361
DOI
EstadoPublicada - 2019
Evento17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019 - Montego Bay, Jamaica
Duración: 24 jul. 201926 jul. 2019

Serie de la publicación

NombreProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volumen2019-July
ISSN (versión digital)2414-6390

Conferencia

Conferencia17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019
País/TerritorioJamaica
CiudadMontego Bay
Período24/07/1926/07/19

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