Contribution of knowledge management practices in creating sustainable competitive advantage for Business Schools in India

Pankaj Madan, Sheetal Khanka

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

7 Citas (Scopus)


Land, labour, capital, raw materials, innovation, human resources, research and development have all been credited as sources of sustainable competitive advantage (SCA). Yet sources of sustainable competitive advantages continuously change, and transformations in the business environment cause shifts in the sources. A viable method to generate sustainable competitive advantages is knowledge management, and this study empirically links the concept of knowledge management to sustainable competitive advantage. The study investigates how knowledge management practices can be employed to improve strategic positioning and competitiveness in service industries, particularly business schools. © 2010 World Scientific Publishing Co.
Idioma originalEspañol
Páginas (desde-hasta)387-397
Número de páginas11
PublicaciónJournal of Information and Knowledge Management
EstadoPublicada - 1 dic. 2010
Publicado de forma externa

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