Bio-speckle assessment of bruising in fruits

M. Pajuelo, Guillermo E. Baldwin, H. Rabal, N. Cap, R. Arizaga, M. Trivi

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

126 Citas (Scopus)

Resumen

The dynamic speckle patterns or bio-speckle is a phenomenon produced by laser illumination of active materials, such as a biological tissue. Fruits, even hard peel ones, show a speckle activity that can be related to maturity, turgor, damage, aging, and mechanical properties. In this case, we suggest a bio-speckle technique as a potential methodology for the study of impact on apples and the analysis of bruises produced by them. The aim is to correlate physical properties of apples with quality factors using a non-contact and non-invasive technique. © 2002 Elsevier Science Ltd. All rights reserved.
Idioma originalEspañol
Páginas (desde-hasta)13-24
Número de páginas12
PublicaciónOptics and Lasers in Engineering
Volumen40
EstadoPublicada - 1 jul. 2003

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