TY - GEN
T1 - Aprovechamiento de subproductos de la extracción de aceite de Sacha inchi (Plukenetia volubilis L.) y Castaña (Bertholletia excelsa) en la formulación de una bebida nutricional instantánea.
AU - Chumpitaz, Gerald
AU - Garcia, Winnie
AU - Masgo, Cynthia
AU - Alvarez-Yanamango, Erick
AU - Del pino, Ana Mercado
AU - Paredes, José Cáceres
N1 - Publisher Copyright:
© 2020 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2020
Y1 - 2020
N2 - The present study aimed to use sacha inchi and chestnut cakes, obtained as a byproduct of oil extraction, in the formulation of a prototype instant nutritional drink. For this, both cakes were previously subjected to an extrusion process under controlled conditions, to improve the digestibility and solubility of the resulting flours. Subsequently, 04 formulations with different proportions of the extruded flours, cocoa powder and guar gum were developed, and subjected to physicochemical, nutritional and sensory tests to determine the formulation with a high protein value (> 47%), adequate solubility (ISA > 16%) and with good acceptability.
AB - The present study aimed to use sacha inchi and chestnut cakes, obtained as a byproduct of oil extraction, in the formulation of a prototype instant nutritional drink. For this, both cakes were previously subjected to an extrusion process under controlled conditions, to improve the digestibility and solubility of the resulting flours. Subsequently, 04 formulations with different proportions of the extruded flours, cocoa powder and guar gum were developed, and subjected to physicochemical, nutritional and sensory tests to determine the formulation with a high protein value (> 47%), adequate solubility (ISA > 16%) and with good acceptability.
KW - Bertholletia excelsa
KW - Extruded flours
KW - Nutritional drink
KW - Plukenetia volubilis L
UR - http://www.scopus.com/inward/record.url?scp=85096790280&partnerID=8YFLogxK
U2 - 10.18687/LACCEI2020.1.1.195
DO - 10.18687/LACCEI2020.1.1.195
M3 - Contribución a la conferencia
AN - SCOPUS:85096790280
T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
BT - 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
PB - Latin American and Caribbean Consortium of Engineering Institutions
T2 - 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020
Y2 - 27 July 2020 through 31 July 2020
ER -