Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario

Erick Alvarez-Yanamango, Franco Vietti, Fredy Huayta

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an aqueous-alkaline extraction process, evaluating the effect of time, temperature and pH on the viscosity of the extract obtained. Subsequently, the viscous extract was dryed by atomization, using 5-10% w/v maltodextrin DE10 as encapsulant; which allowed obtaining a powder additive with rheological properties similar to gum arabic, commonly used as a stabilizer and processing aid in the food and pharmaceutical industry.

Título traducido de la contribuciónUse of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive
Idioma originalEspañol
Título de la publicación alojadaProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
EditorialLatin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)9780999344316
DOI
EstadoPublicada - 2018
Evento16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology - Lima, Perú
Duración: 18 jul. 201820 jul. 2018

Serie de la publicación

NombreProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volumen2018-July
ISSN (versión digital)2414-6390

Conferencia

Conferencia16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
País/TerritorioPerú
CiudadLima
Período18/07/1820/07/18

Palabras clave

  • Corryocactus brevistylus
  • Food additive
  • Natural additives
  • Rheological properties
  • Sanky

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