Application of the “Distance to Target” Approach to the Multiobjective Optimization of Nutritional and Economic Costs due to Food Loss and Waste

Ricardo Abejón, Ian Vázquez-Rowe, Alba Bala, Pere Fullana-i-Palmer, Margallo Maria Margallo, Rubén Aldaco

Producción científica: Capítulo del libro/informe/acta de congresoCapítulorevisión exhaustiva

4 Citas (Scopus)

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Profundice en los temas de investigación de 'Application of the “Distance to Target” Approach to the Multiobjective Optimization of Nutritional and Economic Costs due to Food Loss and Waste'. En conjunto forman una huella única.

Food Science