Agricultural and Biological Sciences
Lepidium meyenii
100%
Postharvest
66%
Pea
58%
Hypocotyl
55%
Glucosinolate
55%
Fatty Acids
50%
Altitude
38%
Plant Functional Type
33%
Hexokinase
33%
Subcellular Localization
33%
Evapotranspiration
33%
Water Use Efficiency
33%
Olive Tree
33%
Physiological Response
33%
Elicitor
33%
Biocomposite
33%
Glucan
33%
Natural Fibre
33%
Fabaceae
33%
Cell Membrane
33%
Enzymatic Hydrolysis
27%
Brassicaceae
27%
Biodegradation
25%
Medicago sativa
25%
Woody Plant
22%
Lupin
20%
Growing Season
17%
Beans
16%
Agar
16%
Phytoalexin
16%
Water Management
13%
Mitochondrion
13%
Chickpea
12%
Tissue Analysis
11%
Herbaceous Plant
11%
Herbs
11%
Photosynthetic Capacity
11%
Carbon Cycle
11%
Maceration
11%
Isothiocyanate
11%
Staples
11%
Membrane Lipid
11%
Mountains
11%
Poaceae
11%
Secondary Metabolite
11%
Crop over
11%
Sea Level
11%
Functional Food
11%
Metabolite
11%
Cytosol
10%
Chloroplast
10%
Culture Media
8%
Sweet Potato Starch
8%
Sisal
8%
Corn Starch
8%
Jute
8%
Microsome
8%
Chitosan
8%
Carbon Flux
6%
Eddy Covariance
6%
Drip Irrigation
6%
Deficit Irrigation
6%
Benzyl Alcohol
5%
Benzoic Acid
5%
Oxidoreductase
5%
Aldehyde Dehydrogenase
5%
Cellular Compartment
5%
Postharvest Processing
5%
Nervous System
5%
Monosaccharide
5%
Root Crops
5%
Hydrolase
5%
Bioactive Compound
5%
Neurotransmitter
5%
Earth and Planetary Sciences
Atmospherics
44%
Eddy Covariance
44%
Peru
33%
Evapotranspiration
33%
South America
33%
Water Use Efficiency
33%
Dissolved Inorganic Carbon
22%
Dissolved Organic Carbon
22%
Particulate Organic Matter
22%
Carbon Dioxide
22%
Water Management
22%
Amazon
11%
Wet Season
11%
Drainage Water
11%
Carbon Budget
11%
Climate Effect
11%
Water Analysis
11%
Drip Irrigation
11%
Carbon Flux
11%
Annual Variation
11%
Water Use
11%
Moisture Content
11%
Growing Season
11%