Publicación
Optimization and greenness evaluation of extraction methods of bioactive compounds from cocoa bean shells (Theobroma cacao L.)
Resumen
Green extraction from cocoa bean shells (CBS): optimization and comparison of ultrasound-assisted (UAE) and microwave-assisted (MAE) technologies for recovering bioactive compounds.
Autores y colaboradores
Authors
Milagros Huaytalla-Ramirez
Nereyda Sarmiento-Perez
Gerald Chumpitaz-Huanqui
Luis Napan-Tacca
Palabras clave
ANTIOXIDANT CAPACITY PRODUCTS FERMENTATION IMPACT ABTS