DIET-PERU: Assessing the Impact of COVID-19 on the Environment-Economy-Nutrition Nexus of Dietary Patterns and Food Loss and Waste Management in Peru

Acronym

P_DIET-PERU

Consortium Coordinator

Vazquez Rowe, Ian

Start Date

March 1, 2022

End Date

February 28, 2024

Status

https://purl.org/pe-repo/concytec/estadoProyecto#concluido

Tipo de proyecto

https://purl.org/pe-repo/ocde/tipoProyecto#investigacionBasica

Description

The Diet-Peru project aims to assess the impact of the COVID-19 pandemic on Peruvian diets from a nutritional, health, socioeconomic, waste generation, and environmental perspective using life cycle and circular economy metrics. This project builds upon previous studies on agri-food products and dietary patterns. However, the current project emphasizes the impacts of the COVID-19 pandemic on diet profiles, particularly in terms of nutrition, and how this affects economic and environmental variables. Additionally, it aims to delve into new vulnerable socioeconomic groups, including migrants or domestic workers.

Keywords

Patrones alimentarios

;

Pérdida y desperdicio de alimentos

;

Nutrición

;

Impacto ambiental y económico

Área de conocimiento

Medical and health sciences

Campo OCDE

https://purl.org/pe-repo/ocde/ford#3.03.05