Starch-based nanocomposites for biomedical applications

Fernando G. Torres, Diego Arce

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

7 Scopus citations

Abstract

Starch is a polysaccharide enzymatically produced by plants as an energy source in the form of discrete granules [1]. It is the main energy reserve in higher plants, and it is stored in tubers, seeds, roots, and stems over long periods of time, allowing the formation of large granular structures [2]. Corn, wheat, cassava, and potato starch are the most industrially important sources of starch. Other sources used to obtain starch are rice, banana, taro, and chestnuts, among others.

Original languageEnglish
Title of host publicationBiodegradable Polymeric Nanocomposites
Subtitle of host publicationAdvances in Biomedical Applications
PublisherCRC Press
Pages73-94
Number of pages22
ISBN (Electronic)9781482260526
ISBN (Print)9781482260519
DOIs
StatePublished - 1 Jan 2015

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