Preparación, caracterización y aplicación de sensores de Pd-SnO como nariz electrónica en la clasificación de vinos peruanos y su comparación con técnicas cromatográficas

Translated title of the contribution: Preparation, characterization, and application of Pd-SnO sensors as an electronic nose in peruvian wine classification and its comparison with chromatographic techniques

Ana Lucía Paredes-Doig, María del Rosario Sun-Kou, Gino Picasso-Escobar, Elizabeth Doig-Camino, Adolfo La Rosa-Toro

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Food Science

Chemical Engineering