Evaluation of the miscibility of novel cocoa butter equivalents by Raman mapping and multivariate curve resolution–alternating least squares
- Efraín M. Castro-Alayo
- , Llisela Torrejón-Valqui
- , Ilse S. Cayo-Colca
- , Fiorella P. Cárdenas-Toro
- Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
- Pontifical Catholic Univ. of Peru
Research output: Contribution to journal › Article › peer-review
11
Scopus
citations