TY - GEN
T1 - Evaluación de PM2.5, PM10 CO y CO2 en interiores por el uso de cocinas domésticas a gas natural en Lima Metropolitana
AU - Rojas, Freddy J.
AU - Jiménez, Fernando
AU - Luis, Napan
N1 - Publisher Copyright:
© 2021 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2021
Y1 - 2021
N2 - The objective of this preliminary work was to determine the concentration of PM2.5, PM10, CO and CO2 to verify indoor air quality using natural gas in a preliminary group of domestic kitchens. At the same time, the power and thermal efficiency of the kitchens were determined according to the type of burner that they were installed in the different kitchens. In Peru, the burner powers in the kitchens used have not been identified. Additionally, the temperature of the place and the relative humidity were measured. The methodology used was to monitor concentrations and gases using appropriate instrumentation when the domestic kitchen was in operation. For the calculation of energy efficiency, the methodology of the technical standard NTE INEN 2259: 2013 was used for household appliances for cooking, which use gaseous fuels. The results show that the concentrations of PM2.5, PM10, CO and CO2 at all times remained within the range of permissible limits for indoor environments and the powers of the burners in domestic kitchens were identified and that the average thermal energy of the kitchens tested was around 47%.
AB - The objective of this preliminary work was to determine the concentration of PM2.5, PM10, CO and CO2 to verify indoor air quality using natural gas in a preliminary group of domestic kitchens. At the same time, the power and thermal efficiency of the kitchens were determined according to the type of burner that they were installed in the different kitchens. In Peru, the burner powers in the kitchens used have not been identified. Additionally, the temperature of the place and the relative humidity were measured. The methodology used was to monitor concentrations and gases using appropriate instrumentation when the domestic kitchen was in operation. For the calculation of energy efficiency, the methodology of the technical standard NTE INEN 2259: 2013 was used for household appliances for cooking, which use gaseous fuels. The results show that the concentrations of PM2.5, PM10, CO and CO2 at all times remained within the range of permissible limits for indoor environments and the powers of the burners in domestic kitchens were identified and that the average thermal energy of the kitchens tested was around 47%.
KW - Indoor environmental quality
KW - PM10
KW - PM2.5
KW - Polluting gases
KW - Thermal efficiency
UR - http://www.scopus.com/inward/record.url?scp=85122021850&partnerID=8YFLogxK
U2 - 10.18687/LACCEI2021.1.1.39
DO - 10.18687/LACCEI2021.1.1.39
M3 - Contribución a la conferencia
AN - SCOPUS:85122021850
T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
BT - 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
A2 - Larrondo Petrie, Maria M.
A2 - Zapata Rivera, Luis Felipe
A2 - Aranzazu-Suescun, Catalina
PB - Latin American and Caribbean Consortium of Engineering Institutions
T2 - 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021
Y2 - 19 July 2021 through 23 July 2021
ER -
