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Efecto de la utilización de cascarilla de cacao en el perfil sensorial de una cerveza artesanal tipo Ale estilo Stout

Translated title of the contribution: Effect of cocoa husk use on sensory profile of ale type stout style craft beer
  • David Salazar-Leguía
  • , Gerald Chumpitaz-Huanqui
  • , Erick Alvarez-Yanamango
  • , Fredy Huayta
  • Pontifical Catholic Univ. of Peru

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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