Efecto de la utilización de cascarilla de cacao en el perfil sensorial de una cerveza artesanal tipo Ale estilo Stout

Translated title of the contribution: Effect of cocoa husk use on sensory profile of ale type stout style craft beer

David Salazar-Leguía, Gerald Chumpitaz-Huanqui, Erick Alvarez-Yanamango, Fredy Huayta

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Fingerprint

Dive into the research topics of 'Effect of cocoa husk use on sensory profile of ale type stout style craft beer'. Together they form a unique fingerprint.

Food Science