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Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

  • Namy Espinoza Orias
  • , Christian John Reynolds
  • , Alexi Sara Ernstoff
  • , Ian Vázquez-Rowe
  • , Karen Cooper
  • , Rubén Aldaco
  • Societé des Produits Nestlé S.A
  • City, University of London
  • Quantis SàRL
  • Universidad de Cantabria

Research output: Contribution to journalEditorial

4 Scopus citations
Original languageEnglish
Article number615550
JournalFrontiers in Nutrition
Volume8
DOIs
StatePublished - 2 Jun 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • food loss and waste
  • food system
  • measurement
  • methods
  • multiple valuation approach
  • value

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