Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

  • Namy Espinoza Orias
  • , Christian John Reynolds
  • , Alexi Sara Ernstoff
  • , Ian Vázquez-Rowe
  • , Karen Cooper
  • , Rubén Aldaco

Research output: Contribution to journalEditorial

4 Scopus citations
Original languageEnglish
Article number615550
JournalFrontiers in Nutrition
Volume8
DOIs
StatePublished - 2 Jun 2021

Keywords

  • food loss and waste
  • food system
  • measurement
  • methods
  • multiple valuation approach
  • value

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