@inproceedings{097088c0582a4e2fbd35b67108ec6e3d,
title = "Dise{\~n}o de c{\'e}lulas de manufactura en un contexto lean en un {\'a}rea de conversi{\'o}n de producto l{\'a}cteo: Estudio de Caso",
abstract = "This article uses the concepts of lean and manufacturing cells with the objective of increasing the productivity of a conversion process of a UHT dairy product. The research methodology is a case study on a part of the milk making process in a large dairy food company in Peru. The research is of the qualitative type and employs the methodof action research, which consists of successive cycles of experimentation and evaluation. This method is used for the design of a manufacturing cell for the conversion of the UHT product into a food plant. The results of the research indicate that the manufacturing cells allow to optimize the conversion process, increase productivity, reduce inventory and balance the process in the supply chain. Additionally, the designedcell allowed to work simultaneously in the areas of occupational safety and hygiene and ergonomics.",
keywords = "Action research, Continuous improvement, Ergonomics, Manufacturing cells, Productivity",
author = "Sotelo, {Roberto Encarnaci{\'o}n} and Domingo Gonz{\'a}lez",
note = "Publisher Copyright: {\textcopyright} 2018 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology ; Conference date: 18-07-2018 Through 20-07-2018",
year = "2018",
doi = "10.18687/LACCEI2018.1.1.439",
language = "Espa{\~n}ol",
series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",
publisher = "Latin American and Caribbean Consortium of Engineering Institutions",
booktitle = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",
}