Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite

Sol Angel Rodriguez, Erin Weese, Javier Nakamatsu, Fernando Torres

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Fingerprint

Dive into the research topics of 'Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite'. Together they form a unique fingerprint.

Food Science