Design of a sunscreen considering the valorization of agroindustrial waste from the wine industry

Melina Carrillo-Quezada, Luz Pariona-La Torre, Fiorella Cárdenas-Toro, Keiko Nakama-Hokamura

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

In the present work, a design of a cosmetic product, a sunscreen SPF 50+, was proposed using ingredients obtained from wine industry residues, such as, oil from the grape seed and extract from the grape skin. . The product design begins with the study of the consumer profile, brand preference in the market, attributes most valued in the sunscreen and preference of product size. Then, from this information, a sunscreen is designed that meets the characteristics desired by the consumer, which includes the development of a standard formulation, the physicochemical characteristics and material balance for an estimated pilot production of 100 kg.

Original languageEnglish
Title of host publication17th LACCEI International Multi-Conference for Engineering, Education, and Technology
Subtitle of host publication"Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019
PublisherLatin American and Caribbean Consortium of Engineering Institutions
ISBN (Electronic)9780999344361
DOIs
StatePublished - 2019
Event17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019 - Montego Bay, Jamaica
Duration: 24 Jul 201926 Jul 2019

Publication series

NameProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume2019-July
ISSN (Electronic)2414-6390

Conference

Conference17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019
Country/TerritoryJamaica
CityMontego Bay
Period24/07/1926/07/19

Keywords

  • Product design
  • Sunscreen
  • Wine industry residues

Fingerprint

Dive into the research topics of 'Design of a sunscreen considering the valorization of agroindustrial waste from the wine industry'. Together they form a unique fingerprint.

Cite this