Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario

Erick Alvarez-Yanamango; Franco Vietti; Fredy Huayta

doi:10.18687/LACCEI2018.1.1.292

Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario

Translated title of the contribution: Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive

Erick Alvarez-Yanamango
, Franco Vietti
, Fredy Huayta

Sección de Ingeniería Industrial

Pontifical Catholic Univ. of Peru

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 Scopus citations

Abstract

The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an aqueous-alkaline extraction process, evaluating the effect of time, temperature and pH on the viscosity of the extract obtained. Subsequently, the viscous extract was dryed by atomization, using 5-10% w/v maltodextrin DE10 as encapsulant; which allowed obtaining a powder additive with rheological properties similar to gum arabic, commonly used as a stabilizer and processing aid in the food and pharmaceutical industry.

Translated title of the contribution	Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive
Original language	Spanish
Title of host publication	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Publisher	Latin American and Caribbean Consortium of Engineering Institutions
ISBN (Electronic)	9780999344316
DOIs	https://doi.org/10.18687/LACCEI2018.1.1.292
State	Published - 2018
Event	16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology - Lima, Peru Duration: 18 Jul 2018 → 20 Jul 2018

Publication series

Name	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume	2018-July
ISSN (Electronic)	2414-6390

Conference

Conference	16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
Country/Territory	Peru
City	Lima
Period	18/07/18 → 20/07/18

Access to Document

10.18687/LACCEI2018.1.1.292

Cite this

Alvarez-Yanamango, E., Vietti, F., & Huayta, F. (2018). Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario. In Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2018-July). Latin American and Caribbean Consortium of Engineering Institutions. https://doi.org/10.18687/LACCEI2018.1.1.292

Alvarez-Yanamango, Erick ; Vietti, Franco ; Huayta, Fredy. / Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology. Latin American and Caribbean Consortium of Engineering Institutions, 2018. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

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title = "Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtenci{\'o}n de un aditivo alimentario",

abstract = "The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an aqueous-alkaline extraction process, evaluating the effect of time, temperature and pH on the viscosity of the extract obtained. Subsequently, the viscous extract was dryed by atomization, using 5-10\% w/v maltodextrin DE10 as encapsulant; which allowed obtaining a powder additive with rheological properties similar to gum arabic, commonly used as a stabilizer and processing aid in the food and pharmaceutical industry.",

keywords = "Corryocactus brevistylus, Food additive, Natural additives, Rheological properties, Sanky",

author = "Erick Alvarez-Yanamango and Franco Vietti and Fredy Huayta",

note = "Publisher Copyright: {\textcopyright} 2018 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology ; Conference date: 18-07-2018 Through 20-07-2018",

year = "2018",

doi = "10.18687/LACCEI2018.1.1.292",

language = "Espa{\~n}ol",

series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

publisher = "Latin American and Caribbean Consortium of Engineering Institutions",

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Alvarez-Yanamango, E, Vietti, F & Huayta, F 2018, Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario. in Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2018-July, Latin American and Caribbean Consortium of Engineering Institutions, 16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology, Lima, Peru, 18/07/18. https://doi.org/10.18687/LACCEI2018.1.1.292

Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario. / Alvarez-Yanamango, Erick; Vietti, Franco; Huayta, Fredy.
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology. Latin American and Caribbean Consortium of Engineering Institutions, 2018. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2018-July).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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AU - Alvarez-Yanamango, Erick

AU - Vietti, Franco

AU - Huayta, Fredy

PY - 2018

Y1 - 2018

N2 - The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an aqueous-alkaline extraction process, evaluating the effect of time, temperature and pH on the viscosity of the extract obtained. Subsequently, the viscous extract was dryed by atomization, using 5-10% w/v maltodextrin DE10 as encapsulant; which allowed obtaining a powder additive with rheological properties similar to gum arabic, commonly used as a stabilizer and processing aid in the food and pharmaceutical industry.

AB - The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an aqueous-alkaline extraction process, evaluating the effect of time, temperature and pH on the viscosity of the extract obtained. Subsequently, the viscous extract was dryed by atomization, using 5-10% w/v maltodextrin DE10 as encapsulant; which allowed obtaining a powder additive with rheological properties similar to gum arabic, commonly used as a stabilizer and processing aid in the food and pharmaceutical industry.

KW - Corryocactus brevistylus

KW - Food additive

KW - Natural additives

KW - Rheological properties

KW - Sanky

UR - https://www.scopus.com/pages/publications/85057484906

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DO - 10.18687/LACCEI2018.1.1.292

M3 - Contribución a la conferencia

AN - SCOPUS:85057484906

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

PB - Latin American and Caribbean Consortium of Engineering Institutions

T2 - 16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology

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Alvarez-Yanamango E, Vietti F, Huayta F. Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario. In Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology. Latin American and Caribbean Consortium of Engineering Institutions. 2018. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). doi: 10.18687/LACCEI2018.1.1.292

Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario

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