Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario

Translated title of the contribution: Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive

Erick Alvarez-Yanamango, Franco Vietti, Fredy Huayta

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an aqueous-alkaline extraction process, evaluating the effect of time, temperature and pH on the viscosity of the extract obtained. Subsequently, the viscous extract was dryed by atomization, using 5-10% w/v maltodextrin DE10 as encapsulant; which allowed obtaining a powder additive with rheological properties similar to gum arabic, commonly used as a stabilizer and processing aid in the food and pharmaceutical industry.

Translated title of the contributionUse of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive
Original languageSpanish
Title of host publicationProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
PublisherLatin American and Caribbean Consortium of Engineering Institutions
ISBN (Electronic)9780999344316
DOIs
StatePublished - 2018
Externally publishedYes
Event16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology - Lima, Peru
Duration: 18 Jul 201820 Jul 2018

Publication series

NameProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume2018-July
ISSN (Electronic)2414-6390

Conference

Conference16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
Country/TerritoryPeru
CityLima
Period18/07/1820/07/18

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