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Collaborations and top research areas from the last five years
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Desarrollo de micro y nano aditivos funcionales para la industria alimentaria y cosmética a partir de residuos del cacao (Theobroma cacao L.), aplicando el enfoque de economía circular.
Huayta Socantaype, F. V. (CoI), Ibañez Gabilondo, A. J. (CoI), Alvarez Yanamango, E. G. (Other), Huaytalla Ramirez, M. M. (Other), Jurado Beizaga Esteban (Other) & Salazar Leguia, D. (Other)
29/06/24 → 28/06/27
Project: Research
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Desarrollo de un proceso óptimo para la obtención de mucilago atomizado de Sanky (Corryocactus brevistylus) y su aplicación como aditivo en procesos alimentarios
Rojas Polo, J. E. (PI), Alvarez Yanamango, E. G. (CoI), Huayta Socantaype, F. V. (CoI), Obregon Tinoco, H. A. (CoI), Vietti Guzman, F. F. (CoI) & Herbet Martín, H. M. (Other)
Project: Research
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Desarrollo de un proceso óptimo de extracción de genipina del Huito (Genipa americana) mediante hidrolisis enzimática y fluidos supercríticos para la obtención de colorante natural para su uso como aditivo en la industria alimentaria.
Huayta Socantaype, F. V. (PI), Alvarez Yanamango, E. G. (Other), Obregon Tinoco, H. A. (Other) & Vietti Guzman, F. F. (Other)
Project: Research
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Obtención de bioproductos a partir de la quinua Negra Collana con alto poder antioxidante utilizando tecnologías emergentes y su aplicación en productos alimentarios
Cardenas Toro, F. P. (PI), Castro Alayo, E. M. (CoI), Gerardo, G. (CoI), Gilmara De Nazareth, G. D. N. (CoI), Huayta Socantaype, F. V. (CoI) & Meza Coaquira, J. H. (Other)
1/11/23 → 31/10/25
Project: Research
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Aprovechamiento de la semilla de Lúcuma (Pouteria lucuma) para la extracción del aceite funcional por CO2 supercrítico y el aislamiento de polímeros para el desarrollo de una resina biodegradable
Huayta Socantaype, F. V. (PI), Alvarez Yanamango, E. G. (CoI), Lucas Lizano, K. (CoI), Robles Caycho, J. R. M. (CoI) & Chumpitaz Huanqui, G. P. (Other)
21/03/19 → 20/03/21
Project: Research
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Evaluación técnico-económica de la obtención de aceite de lúcuma y uva con el uso de Fluido Supercrítico
Translated title of the contribution :Technical-economic evaluation of obtaining lucuma and grape oil with the use of Supercritical Fluid. Research output: Contribution to journal › Conference article › peer-review
Open Access -
Operation parameters of alpaca fiber dyeing with supercritical fluid
Orcón Basilio, B. G., Verástegui Cholán, D. R., Tito Silva, M. E., Huayta Socantaype, F. V., Sedano Malpartida, J. L., Figueroa Flores, S. M., Mark Trujillo Navarro, S. & Carranza López, E. V., Feb 2025, In: Journal of Supercritical Fluids. 216, 106432.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Unveiling Leaders and Trends in Gastroprotective Nutraceuticals: A Global Bibliometric Analysis
Salazar-Leguía, D., Quinteros-Leon, R. B., Chumpitaz-Huanqui, G. P., Huayta Soccantaype, F., Cueva-Mestanza, R. & Alvarez-Yanamango, E. G., 2024, Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024. Latin American and Caribbean Consortium of Engineering Institutions, (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access -
Utilization of tara seed germ (Caesalpinia spinosa) in the development of a texturized meat analog
Chumpitaz-Huanqui, G. P., Alvarez-Yanamango, E. G., Salazar-Leguia, D. & Huayta Soccantaype, F., 2024, Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024. Latin American and Caribbean Consortium of Engineering Institutions, (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access -
Efecto de la utilización de cascarilla de cacao en el perfil sensorial de una cerveza artesanal tipo Ale estilo Stout
Translated title of the contribution :Effect of cocoa husk use on sensory profile of ale type stout style craft beer Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review