Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Flavia Braga Chinelato is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 30 Article
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The Xenocentric Mindset: Cultural and Personality Drivers Behind Consumer Preferences
Rojas-Méndez, J. I., Chinelato, F. B., Zeidabadi, G. & Massi, M., Mar 2026, In: Journal of Consumer Behaviour. 25, 2, p. 906-922 17 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
A feast of the senses: how quality shapes the emotional experience in a restaurant and drives Business
Chinelato, F. B., 2025, (Accepted/In press) In: Journal of Foodservice Business Research.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Delivering trust: how food safety performance drives loyalty across the online ordering journey
Hoyos Vallejo, C. A. & Chinelato, F. B., 2 Jan 2025, In: International Journal of Quality and Reliability Management. 42, 1, p. 107-121 15 p.Research output: Contribution to journal › Article › peer-review
12 Scopus citations -
More than functionality: how technological perception drives price fairness and brand equity in food delivery
Chinelato, F. B. & Cruz, D. B. D. F., 2025, (Accepted/In press) In: British Food Journal. p. 1-17 17 p.Research output: Contribution to journal › Article › peer-review
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Restaurant consumers: the role of invisible ingredients in food quality
Chinelato, F. B. & Cruz, D. B. D. F., 2025, (Accepted/In press) In: International Journal of Quality and Reliability Management.Research output: Contribution to journal › Article › peer-review
2 Scopus citations