Agricultural and Biological Sciences
Agar
16%
Aldehyde Dehydrogenase
5%
Altitude
38%
Beans
16%
Benzoic Acid
5%
Benzyl Alcohol
5%
Bioactive Compound
5%
Biocomposite
33%
Biodegradation
25%
Brassicaceae
27%
Carbon Cycle
11%
Carbon Flux
6%
Cell Membrane
33%
Cellular Compartment
5%
Chickpea
12%
Chitosan
8%
Chloroplast
10%
Corn Starch
8%
Crop over
11%
Culture Media
8%
Cytosol
10%
Deficit Irrigation
6%
Drip Irrigation
6%
Eddy Covariance
6%
Elicitor
33%
Enzymatic Hydrolysis
27%
Evapotranspiration
33%
Fabaceae
33%
Fatty Acids
50%
Functional Food
11%
Glucan
33%
Glucosinolate
55%
Growing Season
17%
Herbaceous Plant
11%
Herbs
11%
Hexokinase
33%
Hydrolase
5%
Hypocotyl
55%
Isothiocyanate
11%
Jute
8%
Lepidium meyenii
100%
Lupin
20%
Maceration
11%
Medicago sativa
25%
Membrane Lipid
11%
Metabolite
11%
Microsome
8%
Mitochondrion
13%
Monosaccharide
5%
Mountains
11%
Natural Fibre
33%
Nervous System
5%
Neurotransmitter
5%
Olive Tree
33%
Oxidoreductase
5%
Pea
58%
Photosynthetic Capacity
11%
Physiological Response
33%
Phytoalexin
16%
Plant Functional Type
33%
Poaceae
11%
Postharvest
66%
Postharvest Processing
5%
Root Crops
5%
Sea Level
11%
Secondary Metabolite
11%
Sisal
8%
Staples
11%
Subcellular Localization
33%
Sweet Potato Starch
8%
Tissue Analysis
11%
Water Management
13%
Water Use Efficiency
33%
Woody Plant
22%
Earth and Planetary Sciences
Amazon
11%
Annual Variation
11%
Atmospherics
44%
Carbon Budget
11%
Carbon Dioxide
22%
Carbon Flux
11%
Climate Effect
11%
Dissolved Inorganic Carbon
22%
Dissolved Organic Carbon
22%
Drainage Water
11%
Drip Irrigation
11%
Eddy Covariance
44%
Evapotranspiration
33%
Growing Season
11%
Moisture Content
11%
Particulate Organic Matter
22%
Peru
33%
South America
33%
Water Analysis
11%
Water Management
22%
Water Use
11%
Water Use Efficiency
33%
Wet Season
11%